スペインバル Kurakura クラクラ

■Today's fresh fish carpaccio

■ Spanish cured ham (Jamon Serrano)

■Quiche (Appetizer Tart)

■Country-style pâté (meat terrine)

■ Salmon and avocado tartare

■Garlic butter grilled turban shell

■Organic vegetable salad from Iemoto Farm (a contracted farm in Soja City, Okayama Prefecture!)

■ Ajillo (Spanish clay pot dish): A piping hot garlic oil stew.[Includes bucket pan]

■ Slow-cooked beef cheek

■ Mixed Paella (homemade bacon, clams, shrimp, fresh fish, chicken)

The soup (broth) is carefully prepared from ingredients such as shrimp carcasses, prosciutto bones, and white fish, and then slowly simmered with rice.

■ Dessert plate

★Please let us know if there are any ingredients you dislike.

*Course contents may change depending on ingredient availability.