スペインバル Kurakura クラクラ

■ 5 types of appetizers

・Today's fresh fish carpaccio

Spanish cured ham (Jamon Serrano)

- Country-style pâté (meat terrine)

・Quiche (appetizer tart)

Salmon and avocado tartare

■Garlic butter grilled turban shell

■Organic vegetable salad from Iemoto Farm (a contracted farm in Soja City, Okayama Prefecture!)

■ Ajillo (Spanish clay pot dish)

This is a piping hot garlic oil stew.[Includes bucket pan]

■ Mixed Paella (homemade bacon, clams, shrimp, fresh fish, chicken)

The soup (broth) is carefully prepared from ingredients such as shrimp carcasses, prosciutto bones, and white fish, and then slowly simmered with rice.

■Dessert after the meal

★Please let us know if there are any ingredients you dislike.

*If you would like a dessert plate for a birthday, anniversary, or other special occasion, please contact us in advance.

*The paella course can be upgraded to include 100 minutes of all-you-can-drink for an additional ¥1870 (tax included).

*Course contents may change depending on ingredient availability.